Squash Soup

6 ingredients
4 steps

Ingredients

  • 3 Pounds of squash (yellow crookneck)
  • 3 cups of chicken stock
  • 6 tablespoons of butter
  • salt and pepper to taste
  • 1/8 teaspoon nutmeg
  • 1/2 cup heavy cream

Directions

  1. 1
    Slice squash and add to stock. Simmer covered, until very tender. about 15 minutes
  2. 2
    Puree squash with broth in two batches adding half the butter and seasoning in each (I add all before I begin to puree).
  3. 3
    Add cream and stir-
  4. 4
    Refrigerate

Products Matching These Ingredients

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