Lemon Lime Poke Cake

Name: Lemon Lime Poke Cake
Ingredients: 2 baked 9 inch round white cake layers, cooled; 2 cups boiling water; 1 (3 ounce) package lemon Jell-O gelatin; 1 (3 ounce) package lime Jell-O gelatin; 1 (12 ounce) container Cool Whip

5 ingredients

10 steps

Ingredients

2 baked 9 inch round white cake layers, cooled
2 cups boiling water
1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
1 (12 ounce) container Cool Whip

Directions

1

Place cake layers,top sides up in 2 clean 9-inch round cake pans.
2

Pierce layers all over with a fork.
3

Stir 1 cup boiling water into each flavor of jello (in separate bowls) for 2 minutes until dissolved.
4

Carefully pour lemon jello over 1 cake layer and lime jello over the other layer Refrigerate for 3 hours.
5

Dip bottom of cake pan in warm water for 10 seconds to loosen cake.
6

Unmold onto serving plate.
7

Spread about 1 cup of Cool Whip over the top.
8

Unmold the other layer and place on top of the first layer.
9

Frost with remaining Cool Whip.
10

Keep refrigerated.