Squash Soup

8 ingredients
6 steps

Ingredients

  • 12 cup olive oil
  • 1 medium white onion, chopped
  • 1 lb winter squash, cut into 1-inch cubes
  • salt
  • 4 tablespoons grated parmesan cheese
  • 2 tablespoons minced parsley
  • sliced bread
  • 1 garlic clove, halved

Directions

  1. 1
    Heat oil and saute onion until soft.
  2. 2
    Add squash and salt to taste.
  3. 3
    Cover and cook for 10 minutes, stirring occasionally on medium heat.
  4. 4
    Add enough water to cover squash adn cook for another 30 minutes.
  5. 5
    Sprinkle with cheese and parsley.
  6. 6
    Toast bread and rub slices with cut side of garlic to make crostini, and serve with the soup.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

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100% Pure Canola Oil

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Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

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Cheese and onion

Cheese and onion

Walkers

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Bakers Best, White Bread

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Red Onion

Red Onion

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White Chocolate

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sage and red onion stuffing mix

sage and red onion stuffing mix

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White granulated sugar

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