Squash Soup

Name: Squash Soup
Ingredients: 12 cup olive oil; 1 medium white onion, chopped; 1 lb winter squash, cut into 1-inch cubes; salt; 4 tablespoons grated parmesan cheese; 2 tablespoons minced parsley; sliced bread; 1 garlic clove, halved

8 ingredients

6 steps

Ingredients

12 cup olive oil
1 medium white onion, chopped
1 lb winter squash, cut into 1-inch cubes
salt
4 tablespoons grated parmesan cheese
2 tablespoons minced parsley
sliced bread
1 garlic clove, halved

Directions

1

Heat oil and saute onion until soft.
2

Add squash and salt to taste.
3

Cover and cook for 10 minutes, stirring occasionally on medium heat.
4

Add enough water to cover squash adn cook for another 30 minutes.
5

Sprinkle with cheese and parsley.
6

Toast bread and rub slices with cut side of garlic to make crostini, and serve with the soup.