Squash Soup

Name: Squash Soup
Ingredients: 1 acorn squash*; 1 can (14-1/2 oz.) chicken broth; 1 cup sliced carrot Target 2 lb For $3.00 thru 02/06; 1/3 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 1/4 tsp. dried basil leaves, crushed; 3/4 cup MIRACLE WHIP Dressing, divided Family Dollar $3.50 thru 02/07; 1 Tbsp. milk

7 ingredients

14 steps

Ingredients

1 acorn squash*
1 can (14-1/2 oz.) chicken broth
1 cup sliced carrot Target 2 lb For $3.00 thru 02/06
1/3 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
1/4 tsp. dried basil leaves, crushed
3/4 cup MIRACLE WHIP Dressing, divided Family Dollar $3.50 thru 02/07
1 Tbsp. milk

Directions

1

Pierce squash several times with fork.
2

Microwave whole squash on HIGH 2 minutes.
3

Cut squash in half lengthwise; remove seeds.
4

Place squash, cut-sides up, in shallow microwavable baking dish.
5

Cover with plastic wrap; vent.
6

Microwave on HIGH 8 to 10 minutes or until fork-tender, turning dish every 4 minutes.
7

Let stand 5 minutes.
8

Scoop out squash; mash.
9

Bring all ingredients except salad dressing and milk to boil in medium saucepan; cover.
10

Reduce heat to medium; simmer 12 to 15 minutes or until carrots and onions are tender.
11

Whisk in 1/2 cup salad dressing; heat thoroughly, stirring occasionally.
12

Mix remaining 1/4 cup salad dressing and milk.
13

Spoon into individual serving bowls.
14

Top with salad dressing mixture; swirl gently with spoon.