Squash Soup

7 ingredients
6 steps

Ingredients

  • 1 large onion, chopped
  • 1 stick oleo
  • 2 medium potatoes, cubed
  • 2 carrots, sliced
  • 2 pkg. frozen squash or 4 c. sliced fresh squash
  • 1 qt. chicken broth
  • 1/2 c. half and half cream

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add remaining ingredients.
  3. 3
    Cook until mushy and tender.
  4. 4
    Puree in blender and pour in pan; add 1 cup cream.
  5. 5
    Heat until warm and sprinkle with cayenne pepper.
  6. 6
    Serves 8.

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