Squash Soup

7 ingredients
4 steps

Ingredients

  • 1 lb. squash
  • 1 small onion, grated
  • 1 c. fat-free chicken broth
  • 1 tsp. salt
  • 1 1/2 tsp. sweet basil
  • 2 c. skim milk
  • 2 Tbsp. low-fat oleo

Directions

  1. 1
    Cook all except milk until soft.
  2. 2
    Pour into a blender at high speed.
  3. 3
    Add 1 cup of milk and return to heat.
  4. 4
    Add the other cup when returned to heat.

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