Squash Soup

8 ingredients
7 steps

Ingredients

  • 1/2 butternut squash
  • 3 to 4 sweet potatoes
  • 1 tsp. marjoram
  • 1 tsp. ginger
  • 1 McIntosh apple
  • 1 slice whole wheat bread
  • 1/4 c. chopped parsley
  • 1 bouillon cube (vegetable or chicken flavor)

Directions

  1. 1
    Cut skin off squash and sweet potatoes.
  2. 2
    Boil water in a soup pot.
  3. 3
    Add bouillon cube, herbs, parsley, sweet potatoes and squash.
  4. 4
    Boil in medium heat.
  5. 5
    When contents are almost soft, add 1 slice whole wheat bread and peeled apple.
  6. 6
    Cook 5 to 10 minutes. Let cool.
  7. 7
    Puree and serve.

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