Squash Spectacular

Name: Squash Spectacular
Ingredients: 2 lb. yellow squash, cleaned and sliced; 2 Tbsp. margarine or butter; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1/2 c. water chestnuts; 1/2 c. Cheddar cheese, grated; 1/2 c. mayonnaise; 1 tsp. sugar; 1 egg, well beaten; buttered bread crumbs; salt and pepper to taste

11 ingredients

7 steps

Ingredients

2 lb. yellow squash, cleaned and sliced
2 Tbsp. margarine or butter
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. water chestnuts
1/2 c. Cheddar cheese, grated
1/2 c. mayonnaise
1 tsp. sugar
1 egg, well beaten
buttered bread crumbs
salt and pepper to taste

Directions

1

Preheat oven to 350°.
2

Cook squash in boiling water until tender, about 5 minutes.
3

Drain well and mash.
4

Saute onions, bell pepper and water chestnuts in butter.
5

When tender, combine with squash.
6

Fold in cheese, mayonnaise, sugar, egg, salt and pepper. Pour into buttered 1 1/2-quart casserole.
7

Top with buttered bread crumbs and bake 30 minutes.