Marshmallow Lamingtons

Directions

1. 1
   Melt chocolate in bowl over boiling water, stir until smooth.
2. 2
   Remove from heat and allow to cool slightly.
3. 3
   Spread coconut out on a sheet of parchment paper.
4. 4
   Hold each marshmallow with a toothpick, dip in chocolate until completely covered, then roll in coconut and set on rack for 30 minutes to dry.
5. 5
   Serve with coffee.