Squash Stew

6 ingredients
3 steps

Ingredients

  • 14 ounces diced tomatoes
  • 2 cups squash (combination of zucchini & yellow)
  • 1 small onion
  • 2 teaspoons rosemary
  • 2 teaspoons garlic, minced
  • 14 cup parmesan cheese, grated

Directions

  1. 1
    Chop Squash and Onion to small chunks.
  2. 2
    Combine all ingredients in a slow Cooker bag and let sit in the Refrigerator for several hours.
  3. 3
    An hour or two before planning to eat place bag in slow cooker and cut at low until squash has reached desired softness.

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