Squash Supreme

7 ingredients
4 steps

Ingredients

  • 2 c. cooked squash
  • 1 c. chicken soup
  • 1 c. sour cream
  • 1 Tbsp. onion powder or flakes
  • 1/2 pkg. Pepperidge Farm herb seasoning or stuffing mix
  • oleo
  • salt and pepper to taste

Directions

  1. 1
    Mash cooked squash, add onion, soup, sour cream, salt and pepper.
  2. 2
    Butter casserole dish and sprinkle with 1/2 of crumbs. Add squash mixture.
  3. 3
    Cover with remaining crumbs and generous dots of butter on top.
  4. 4
    Bake at 350° for 30 minutes.

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