Squash Supreme

8 ingredients
7 steps

Ingredients

  • 2 c. yellow squash
  • 1 c. sour cream
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 1 grated carrot
  • 1 small onion, chopped
  • 1 small bag herb seasoned crumbs
  • 1 Tbsp. margarine
  • salt and pepper to taste

Directions

  1. 1
    Cook squash and drain.
  2. 2
    Mash and add sour cream, soup, carrot, onion, salt and pepper.
  3. 3
    Sprinkle a layer of crumbs in a shallow casserole dish.
  4. 4
    Spoon squash mixture over crumbs.
  5. 5
    Cover with additional crumbs and dot with butter or margarine.
  6. 6
    Bake at 350° for 30 to 45 minutes.
  7. 7
    Serves 6 to 8.

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