Squash Supreme

8 ingredients
6 steps

Ingredients

  • 2 c. cooked yellow squash, drained
  • 1 c. sour cream
  • 1 can cream of chicken soup, undiluted
  • 1 carrot, grated
  • 1 small onion, chopped
  • salt and pepper to taste
  • herb seasoned bread crumbs
  • butter

Directions

  1. 1
    Cook squash, carrot and onion together, drain.
  2. 2
    Mash squash, add sour cream and soup, salt and pepper.
  3. 3
    Sprinkle layer of bread crumbs into a 9 x 9-inch or 9 x 13-inch dish.
  4. 4
    Spoon mixture over crumbs and then top with crumbs.
  5. 5
    Dot with butter and bake at 350° for 30 to 45 minutes.
  6. 6
    Serves 6 to 8.

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