Cheeseburger Macaroni

7 ingredients
11 steps

Ingredients

  • 1 pound Ground Beef
  • 2- 1/2 cups Water
  • 13 cups Catsup
  • 2 teaspoons Onion Powder
  • 1 teaspoon Prepared Mustard
  • 2 cups Elbow Macaroni, Uncooked
  • 12 ounces, weight VELVEETA Process Cheese Spread, Cut Up

Directions

  1. 1
    1.
  2. 2
    Brown meat in large skillet and then drain.
  3. 3
    2.
  4. 4
    Add water, catsup, onion powder and mustard.
  5. 5
    Bring to boil.
  6. 6
    Stir in macaroni.
  7. 7
    Reduce heat to medium-low; cover with right fitting lid.
  8. 8
    Simmer 8-10 minutes or until macaroni is tender.
  9. 9
    3.Add VELVEETA; stir until melted.
  10. 10
    Enjoy!!!
  11. 11
    !

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