Squash Supreme

8 ingredients
6 steps

Ingredients

  • 2 lbs yellow squash, boiled and drained
  • 1 (2 oz) jar chopped pimento
  • 1 small onion, finely chopped
  • 2 carrots, grated
  • 1 can cream of chicken soup
  • 1 cup (8 oz) sour cream
  • 8 oz pkg Pepperidge Farm herb stuffing mix
  • 1 stick margarine, melted

Directions

  1. 1
    Combine squash, pimento, onion, carrots, sour cream and undiluted soup.
  2. 2
    In separate bowl, toss together stuffing mix and melted margarine.
  3. 3
    Mix half of stuffing with squash mixture.
  4. 4
    Spread in 3 quart shallow pan.
  5. 5
    Top with remaining stuffing.
  6. 6
    Bake at 375° for 30 minutes.

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