Chocolate-Raisin Bread Pudding

Name: Chocolate-Raisin Bread Pudding
Ingredients: 4 large eggs; 1 cup sugar; 2 cups 1% low-fat milk; 5 cups (1/2-inch) cubed raisin cinnamon swirl bread (such as Pepperidge Farm); 1 cup dark chocolatecovered raisins (such as Raisinets); Cooking spray

6 ingredients

3 steps

Ingredients

4 large eggs
1 cup sugar
2 cups 1% low-fat milk
5 cups (1/2-inch) cubed raisin cinnamon swirl bread (such as Pepperidge Farm)
1 cup dark chocolatecovered raisins (such as Raisinets)
Cooking spray

Directions

1

Preheat oven to 350°.
2

Combine eggs and sugar in a large bowl, stirring with a whisk. Stir in milk. Add bread, stirring to saturate. Stir in raisins. Spoon mixture into an 8-inch square baking pan coated with cooking spray. Let stand, uncovered, 10 minutes.
3

Bake at 350° for 55 minutes or until set. Serve warm.