Squash Supreme

8 ingredients
6 steps

Ingredients

  • 2 c. cooked yellow squash, drained
  • 1 c. no fat sour cream
  • 1 can cream of chicken soup
  • 1 carrot, grated
  • herb season bread crumbs
  • butter or margarine
  • 1 small onion, chopped
  • salt and pepper to taste

Directions

  1. 1
    Mash squash; add sour cream, carrot, onion, soup, salt and pepper.
  2. 2
    Sprinkle a layer of bread crumbs in shallow casserole dish.
  3. 3
    Spoon squash mixture over crumbs.
  4. 4
    Cover with remaining crumbs.
  5. 5
    Drizzle butter on top.
  6. 6
    Bake at 350° for 30 to 45 minutes.

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