Squash Supreme

Name: Squash Supreme
Ingredients: 2 lb. yellow summer squash; 1 small can water chestnuts; salt and pepper to taste; 1/2 pkg. Pepperidge Farm stuffing mix; 1 medium diced onion; 1 small jar pimentos (optional); 1 (8 oz.) carton sour cream; 1/2 stick margarine

8 ingredients

8 steps

Ingredients

2 lb. yellow summer squash
1 small can water chestnuts
salt and pepper to taste
1/2 pkg. Pepperidge Farm stuffing mix
1 medium diced onion
1 small jar pimentos (optional)
1 (8 oz.) carton sour cream
1/2 stick margarine

Directions

1

Boil together squash and onion for 5 minutes.
2

Drain well in colander.
3

Drain water chestnuts and add to squash with pimentos, sour cream and salt and pepper.
4

Mix well.
5

Melt margarine in glass 8 x 12-inch baking dish.
6

Cover bottom of dish with stuffing mix reserving half to sprinkle on top.
7

Spoon squash mixture over stuffing and sprinkle remaining stuffing on top.
8

Cover and bake at 300° for 25 minutes.