Squash Surprise

6 ingredients
6 steps

Ingredients

  • 2 lb. squash (yellow summer and zucchini)
  • 1 small onion
  • 1 lb. ground beef
  • 1 tsp. oregano
  • 1 (32 oz.) jar spaghetti sauce
  • 1 lb. Mozzarella cheese, shredded

Directions

  1. 1
    Brown ground beef with onion and oregano.
  2. 2
    Cook squash, cut in small pieces; drain.
  3. 3
    Add to ground beef, then add spaghetti sauce. Cook 30 to 40 minutes.
  4. 4
    Stir in shredded cheese.
  5. 5
    Stir until cheese melts.
  6. 6
    Serve with garlic bread or hot rolls.

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