Rustic Apple Pie

8 ingredients
9 steps

Ingredients

  • 1/3 cup packed brown sugar
  • 2 Tbsp. flour
  • 1 Tbsp. butter, melted
  • 1/4 tsp. garam masala
  • 3 tart apples, peeled, thinly sliced Safeway 1 lb For $0.99 thru 02/09
  • 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
  • 1 egg, beaten
  • 1 cup COOL WHIP Whipped Topping

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Mix first 4 ingredients in large bowl.
  3. 3
    Add apples; toss to coat.
  4. 4
    Line 9-inch pie plate with crust as directed on package; fill with apple mixture.
  5. 5
    Gently pull edge of crust up over apples, leaving center of filling uncovered.
  6. 6
    Pleat edge, then press firmly into filling to secure; brush with egg.
  7. 7
    Bake 40 min.
  8. 8
    or until crust is golden brown.
  9. 9
    Serve warm with whipped topping.

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