Squash With Green Chilies

8 ingredients
5 steps

Ingredients

  • 6 to 8 sliced medium yellow squash
  • 1 small onion, chopped
  • 4 Tbsp. cooking oil or margarine
  • 1/2 c. milk
  • 1/2 c. chopped canned green chilies or 1 small pod cayenne pepper
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 c. grated American cheese

Directions

  1. 1
    Saute squash and onion in oil or margarine until tender.
  2. 2
    Add milk, chilies, salt and pepper.
  3. 3
    Cover and cook 15 minutes over low heat.
  4. 4
    Remove from heat and add American cheese.
  5. 5
    Cover and let stand several minutes off hot burner until cheese melts. (Slide off hot burner to let stand.) Serves 6.

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