Squash With Quinoa

Name: Squash With Quinoa
Ingredients: 100 g quinoa; 250 ml vegetable stock; 1 courgette, slice in 5mm rings; 1 tablespoon olive oil; 1 small onion, finely sliced; 100 g squash, 2cm dice; 12 lemon, juice of; 75 ml vegetable stock; 12 cherry tomatoes, halved; 3 tablespoons chopped fresh tarragon

10 ingredients

8 steps

Ingredients

100 g quinoa
250 ml vegetable stock
1 courgette, slice in 5mm rings
1 tablespoon olive oil
1 small onion, finely sliced
100 g squash, 2cm dice
12 lemon, juice of
75 ml vegetable stock
12 cherry tomatoes, halved
3 tablespoons chopped fresh tarragon

Directions

1

Simmer the quinoa in the larger amount of stock until all the stock has been absorbed (about 25 mins).
2

Brush the courgettes with oil and grill or griddle until brown on both sides.
3

Heat the rest of the oil and soften the onion.
4

Add the squash and lemon juice stir once then add the stock.
5

Cover and simmer for 10 minutes.
6

Add the tomatoes and courgettes.
7

Add the quinoa and tarragon, heat through and serve.
8

Can also be served cold drizzled with balsamic vinegar.