Refrigerator Rolls
8 ingredients
1 steps
Ingredients
- 3/4 c. hot water
- 1/2 c. sugar
- 1 Tbsp. salt
- 3 Tbsp. margarine
- 1 c. warm water
- 2 pkg. active dry yeast
- 1 egg, beaten
- 5 1/4 c. flour
Directions
-
1Mix hot water, sugar, salt and margarine. Cool to lukewarm. Measure warm water into large bowl. Sprinkle in yeast and stir until dissolved. Stir in lukewarm mixture, egg and 3 cups flour. Beat until smooth. Add the rest of flour, mixing well. Place the dough in a greased bowl. Brush top with soft margarine. Cover tightly with foil or plastic wrap. Refrigerate until doubled in bulk or until needed (up to 4 days).
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