Squaw Bread

5 ingredients
8 steps

Ingredients

  • 4 c. flour
  • 1 pkg. dry yeast
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 c. warm water or milk

Directions

  1. 1
    Mix together in large bowl all dry ingredients.
  2. 2
    Add liquid and stir.
  3. 3
    Dough will be very stiff.
  4. 4
    Leave in mixing bowl.
  5. 5
    Cover and let rise for an hour or until doubled in size.
  6. 6
    Heat cooking oil to 370°.
  7. 7
    Pinch off walnut size pieces, flattening and pulling hands until each piece is 1/4-inch thick.
  8. 8
    Fry until golden brown.

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