Thai Spinach Dip

Name: Thai Spinach Dip
Ingredients: 1 cup fresh spinach, chopped; 8 ounces sour cream; 8 ounces plain fat-free yogurt; 14 cup of fresh mint; 14 cup peanuts, finely chopped; 14 cup peanut butter; 1 tablespoon honey; 1 tablespoon soy sauce; 1 teaspoon crushed red pepper flakes; peeled baby carrots, for dipping

10 ingredients

3 steps

Ingredients

1 cup fresh spinach, chopped
8 ounces sour cream
8 ounces plain fat-free yogurt
14 cup of fresh mint
14 cup peanuts, finely chopped
14 cup peanut butter
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon crushed red pepper flakes
peeled baby carrots, for dipping

Directions

1

In a medium bowl combine spinach, sour cream, and yogurt.
2

Stir in mint, peanuts, peanut butter, honey, soy sauce, and crushed red pepper.
3

cover and chill for 2 to 24 hours.