Squaw Bread

Name: Squaw Bread
Ingredients: 2 cups water; 1/3 cup oil; 1/4 cup honey; 1/4 cup brown sugar; 1/4 cup raisins; 2 (1/4 ounce) packets yeast or 3 teaspoons yeast; 1/4 cup warm water; 1 tablespoon honey; 2 1/2 cups flour; 3 cups whole wheat flour; 1 1/2 cups rye flour; 1/2 cup powdered milk; 1 1/2 teaspoons salt; 1/4 cup cornmeal; melted butter

15 ingredients

18 steps

Ingredients

2 cups water
1/3 cup oil
1/4 cup honey
1/4 cup brown sugar
1/4 cup raisins
2 (1/4 ounce) packets yeast or 3 teaspoons yeast
1/4 cup warm water
1 tablespoon honey
2 1/2 cups flour
3 cups whole wheat flour
1 1/2 cups rye flour
1/2 cup powdered milk
1 1/2 teaspoons salt
1/4 cup cornmeal
melted butter

Directions

1

In blender, put 2 cups water, oil, honey, brown sugar and raisins.
2

Liquefy that puppy.
3

Proof yeast with 1/4 cup water and 1 tablespoon honey.
4

Combine 1 cup flour, 2 cups whole wheat, 1 cup rye, milk and salt.
5

Add liquid mixture and yeast mixture.
6

Beat for 2 minutes.
7

Gradually add rest of flour till it pulls away from sides of bowl.
8

Turn out onto floured board and knead until smooth and elastic.
9

Add flour as needed.
10

Grease large bowl and put dough inches.
11

Let rise until doubled, about 1 1/2 hours.
12

Punch down dough; divide in 4 pieces.
13

Cover and let rest 10 minutes.
14

Sprinkle 2 baking sheets with cornmeal.
15

Shape the 4 pieces into loafs; cover and let rise until doubled, 60 minutes.
16

Preheat oven to 375°.
17

Bake for 35 minutes or crust is browned.
18

Brush with butter.