Squaw Bread

Name: Squaw Bread
Ingredients: 1-1/2 cups (350 ml) water; 1 tbsp (15 ml). molasses; 2-2/3 cups (625 ml) bread flour; 1 cup (225 ml) whole wheat flour; 1/3 cup (80 ml) wheat bran; 1/4 cup (60 ml) 10 grain cereal (I used 9 grain cereal); 2 tbsp (30 ml). steel cut oats; 2 tbsp (30 ml). rye flakes; 1/4 cup (60 ml) brown sugar; 2 tsp (10 ml). salt; 2 tsp (10 ml). powdered caramel coloring; 1/2 tsp (2 ml). diastatic malt powder; 1 tbsp (15 ml). vital wheat gluten; 2 tsp (10 ml). to 3 tsp (15 ml) yeast (use the amount of yeast you usually use for a whole wheat bread)

14 ingredients

4 steps

Ingredients

1-1/2 cups (350 ml) water
1 tbsp (15 ml). molasses
2-2/3 cups (625 ml) bread flour
1 cup (225 ml) whole wheat flour
1/3 cup (80 ml) wheat bran
1/4 cup (60 ml) 10 grain cereal (I used 9 grain cereal)
2 tbsp (30 ml). steel cut oats
2 tbsp (30 ml). rye flakes
1/4 cup (60 ml) brown sugar
2 tsp (10 ml). salt
2 tsp (10 ml). powdered caramel coloring
1/2 tsp (2 ml). diastatic malt powder
1 tbsp (15 ml). vital wheat gluten
2 tsp (10 ml). to 3 tsp (15 ml) yeast (use the amount of yeast you usually use for a whole wheat bread)

Directions

1

Place in bread machine in order recommended by the manufacturer.
2

I use my machine to make dough and bake it in the oven because you get a much better crust.
3

To get a shiny crust I make a wash of malt syrup (honey would work just as well) and water to brush on just before baking.
4

A dough enhancer with diastatic malt powder and vital wheat gluten can be substituted for them.