Squaw Bread

Name: Squaw Bread
Ingredients: 4-1/2 cups (1050 ml) all-purpose flour; 1 tbs (15 ml) baking powder; 2 tbs (30 ml) dry milk powder; 1 tsp (5 ml) salt; 1-1/2 cups (350 ml) warm water; 1 cup (225 ml) vegetable oil

6 ingredients

8 steps

Ingredients

4-1/2 cups (1050 ml) all-purpose flour
1 tbs (15 ml) baking powder
2 tbs (30 ml) dry milk powder
1 tsp (5 ml) salt
1-1/2 cups (350 ml) warm water
1 cup (225 ml) vegetable oil

Directions

1

Combine dry ingredients in a large bowl.
2

Gradually add warm water.
3

mix to form a soft firm ball.
4

Knead until smooth and elastic, about 10 minutes.
5

Divide into 8 pieces.
6

On a floured surface pat or roll each piece intoan 8 inch circle about 3/4 inch thick.
7

Slip rounds into hot fat and fry, turning once; about 2 minutes each side, until golden and crisp.
8

Drain on paper towels, keeping warm while frying other dough.