Raspberry Upside-Down Cake

Ingredients

• 1/4 cup butter, melted
• 1/4 cup sugar
• 1 1/2 cups raspberries
• 2 tablespoons sliced almonds
• 1 1/2 cups biscuit baking mix
• 1/2 cup sugar
• 1/2 cup milk
• 2 tablespoons oil
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 egg, beaten
• Garnish: additional raspberries and sliced almonds