Squaw Bread

Name: Squaw Bread
Ingredients: 2 pkg. yeast; 1 tsp. honey; 1/2 cup warm water; 1/4 cup honey; 1/3 cup raisins; 1/4 cup brown sugar; 1-3/4 cup milk, room temperature; 1/3 cup butter, melted; 1 tbsp. salt; 1-1/2 cup rye flour; 2-1/2 cup regular flour; 1-1/2 cup whole wheat flour

12 ingredients

10 steps

Ingredients

2 pkg. yeast
1 tsp. honey
1/2 cup warm water
1/4 cup honey
1/3 cup raisins
1/4 cup brown sugar
1-3/4 cup milk, room temperature
1/3 cup butter, melted
1 tbsp. salt
1-1/2 cup rye flour
2-1/2 cup regular flour
1-1/2 cup whole wheat flour

Directions

1

Mix yeast, honey and warm water.
2

Let sit until yeast is dissolved.
3

Process the honey, raisins, and brown sugar in a food processor or mix very thoroughly with spoon.
4

Add to yeast mixture.
5

Add milk, butter and salt.
6

Mix thoroughly.
7

Add flours.
8

Mix thoroughly.
9

Blend as normal for bread, and knead, let rise, punch down, and shape into two roundloaves.
10

Bake at 375F about thirty minutes.