Corn Chowder

Directions

1. 1
   Fry bacon until crisp in a deep heavy saucepan.
2. 2
   Remove bacon bits and drain on paper toweling.
3. 3
   Pour off fat.
4. 4
   Measure 2 tablespoons and return to saucepan.
5. 5
   Add onions and cook until transparent, but not brown.
6. 6
   Add raw potatoes and water.
7. 7
   Bring to a boil.
8. 8
   Reduce heat, cover and cook 8 to 10 minutes or until tender.
9. 9
   Add remaining ingredients and heat just to boiling. Season to taste.
10. 10
    Yields 6 cups.