Squaw Corn
5 ingredients
7 steps
Ingredients
- 6 slices bacon
- 3 eggs
- 2 c. creamed corn
- 1/4 tsp. salt
- dash of pepper
Directions
-
1Cut bacon into small pieces.
-
2Fry until crisp.
-
3Drain off drippings.
-
4Break eggs into measuring cup or small bowl and beat lightly.
-
5Add to bacon along with corn, salt and pepper.
-
6Cook over low heat until eggs are done.
-
7(Only takes a few minutes.)
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