Squaw Corn

5 ingredients
7 steps

Ingredients

  • 6 slices bacon
  • 3 eggs
  • 2 c. creamed corn
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cut bacon into small pieces.
  2. 2
    Fry until crisp.
  3. 3
    Drain off drippings.
  4. 4
    Break eggs into measuring cup or small bowl and beat lightly.
  5. 5
    Add to bacon along with corn, salt and pepper.
  6. 6
    Cook over low heat until eggs are done.
  7. 7
    (Only takes a few minutes.)

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