Squaw Corn

Directions

1. 1
   Fry bacon; set aside.
2. 2
   Drain all but 3 tablespoons drippings from skillet.
3. 3
   Cook and stir green pepper and onion in drippings until onion is tender.
4. 4
   Add remaining ingredients.
5. 5
   Cook and stir until eggs are thickened through but still moist.
6. 6
   Crumble bacon; sprinkle on egg mixture.
7. 7
   Makes 4 to 6 servings.