Squaw Corn

Name: Squaw Corn
Ingredients: 6 -8 pieces bacon, chopped; 2 tablespoons onions, chopped; 2 tablespoons green peppers, chopped; 1 (16 ounce) can whole kernal corn, drained; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon oregano; 1/4 teaspoon Worcestershire sauce; 5 eggs

9 ingredients

8 steps

Ingredients

6 -8 pieces bacon, chopped
2 tablespoons onions, chopped
2 tablespoons green peppers, chopped
1 (16 ounce) can whole kernal corn, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon oregano
1/4 teaspoon Worcestershire sauce
5 eggs

Directions

1

Fry bacon until partially cooked.
2

Add onion and green pepper.
3

Fry bacon until it is golden brown, Add corn to bacon, cook until corn is hot.
4

Add salt, pepper, oregano, and worcestershire sauce.
5

Make 5 wells in mixture, break an egg in each well.
6

Cook until egg whites are done.
7

Turn with spatula.
8

Scramble mixture until eggs are dry.