German Red Cabbage
8 ingredients
1 steps
Ingredients
- 6 slices bacon, cut in small pieces
- 1 onion, chopped
- 1 large head red cabbage, sliced
- 3 unpeeled apples, cut into cubes
- 5 to 7 Tbsp. sugar
- 5 to 7 Tbsp. apple cider vinegar
- 1 tsp. caraway seed
- salt and pepper to taste
Directions
-
1Brown bacon and chopped onion. Add cabbage, apples, salt, pepper, sugar, vinegar and caraway seeds. Cook until cabbage is soft, about 2 hours, on medium-low heat. Add additional sugar and vinegar if necessary. If the cabbage becomes dry, add water. The cabbage will have a sweet and sour taste.
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BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN
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