Squid Rings

6 ingredients
7 steps

Ingredients

  • 1 c. cornstarch
  • 1/2 tsp. ground white pepper
  • 1 quarter of lemon
  • 1 tsp. salt
  • 1 1/2 lb. squid
  • oil (for deep frying)

Directions

  1. 1
    Clean the squid, removing skin and head.
  2. 2
    Cut into rings about 1/8-inch thick.
  3. 3
    Squeeze lemon over the squid, then wash thoroughly.
  4. 4
    Drain; add salt and white pepper.
  5. 5
    Roll lightly in cornstarch.
  6. 6
    Deep fry until golden brown.
  7. 7
    Serve with sweet and sour sauce.

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