Squid Risotto

Name: Squid Risotto
Ingredients: 1/2 cups Olive Oil; 2 pounds Squid, Cleaned And Chopped Into Small Piaces; 1/2 teaspoons Salt; 1/4 teaspoons Pepper Or To Taste; 1 whole Onion, Minced; 1/4 cups White Wine; 1- 3/4 cup Arborio Rice; 3 Tablespoons Butter; 3 Tablespoons Tomato Paste; 3 cups Fish Stock Or Water; 1/2 cups Grated Parmesan Cheese

11 ingredients

8 steps

Ingredients

1/2 cups Olive Oil
2 pounds Squid, Cleaned And Chopped Into Small Piaces
1/2 teaspoons Salt
1/4 teaspoons Pepper Or To Taste
1 whole Onion, Minced
1/4 cups White Wine
1- 3/4 cup Arborio Rice
3 Tablespoons Butter
3 Tablespoons Tomato Paste
3 cups Fish Stock Or Water
1/2 cups Grated Parmesan Cheese

Directions

1

Heat the oil in a skillet over medium-high heat.
2

Add the squid and saute for 5 minutes.
3

Add the salt, pepper and onion.
4

Add the wine and braise until the squid is tender.
5

Next add the rice, butter, and tomato paste and simmer.
6

Add stock in 1/2 cup increments allowing the rice to absorb the liquid between additions (stir constantly during this process.)
7

Continue until the rice is tender.
8

When cooked sprinkle parmesan cheese over top before serving.