Squid Skewers

Directions

1. 1
   Cut squid into strips.
2. 2
   Slice chorizo.
3. 3
   Cut peppers into bite-sized pieces.
4. 4
   Cut onions into quarters and cut quarters into halves, separating the layers.
5. 5
   Thread ingredients onto skewers in an alternating pattern, as desired.
6. 6
   Sprinkle skewers with lemon juice, season with salt and pepper and brush with olive oil.
7. 7
   Cook on a preheated grill, until done, brushing with olive oil, as needed.