Squidge

Directions

1. 1
   grease and line a 20cm square slab pan.
2. 2
   place the toffees and butter in a non-stick pan.
3. 3
   melt gently, simmering.
4. 4
   add the marshmallows, stir constantly until they've completely melted.
5. 5
   take the mixture off the heat, pour in the rice krispies and stir quickly, before it hardens too much.
6. 6
   place the mixture into the slab pan and chill, uncovered, in the fridge for aprox.
7. 7
   1 hour.