Quick Caramel Coffee Ring

Directions

1. 1
   Melt margarine.
2. 2
   Grease bottom and sides of a tube pan with 2 tablespoons of melted margarine.
3. 3
   Sprinkle a few nuts in bottom of pan.
4. 4
   Add brown sugar, nuts and water to margarine.
5. 5
   Heat to boiling, stirring occasionally.
6. 6
   Remove from heat.
7. 7
   Cut biscuits in half and roll into balls.
8. 8
   Place balls in bottom of tube pan. Drizzle half of the caramel sauce over dough.
9. 9
   Repeat layers. Bake at 375° for 20 to 25 minutes.