Squirrel Dumplings
5 ingredients
7 steps
Ingredients
- 1 medium squirrel
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 1/4 c. grease
- 1 c. flour
Directions
-
1Put squirrel in pot of hot water.
-
2Boil about 1 1/2 hours or until fork goes through easily.
-
3Mix flour and grease in a bowl. Put it on a surface that is floured.
-
4Roll around until it is not sticky.
-
5Pinch off into small balls.
-
6Put them in the pot. Sprinkle salt and pepper into squirrel and dumplings.
-
7Stir often. Cook until dumplings are done.
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