Squirrel Dumplings

5 ingredients
7 steps

Ingredients

  • 1 medium squirrel
  • 1/4 tsp. pepper
  • 1/4 tsp. salt
  • 1/4 c. grease
  • 1 c. flour

Directions

  1. 1
    Put squirrel in pot of hot water.
  2. 2
    Boil about 1 1/2 hours or until fork goes through easily.
  3. 3
    Mix flour and grease in a bowl. Put it on a surface that is floured.
  4. 4
    Roll around until it is not sticky.
  5. 5
    Pinch off into small balls.
  6. 6
    Put them in the pot. Sprinkle salt and pepper into squirrel and dumplings.
  7. 7
    Stir often. Cook until dumplings are done.

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