Guava Chicken
8 ingredients
8 steps
Ingredients
- 12 ounces concentrated frozen guava nectar
- 1 cup oyster sauce
- 1 cup sugar
- 1 cup catsup
- 1 cup soy sauce
- 1/2 teaspoon Chinese five spice powder
- 1 teaspoon salt
- 10 lbs chicken thighs
Directions
-
1Combine all ingredients except chicken in a 2 gallon zip loc bag and mix well.
-
2Add chicken and seal bag.
-
3Rub bag to evenly coat chicken pieces.
-
4Refrigerate overnight, turning bag once or twice.
-
5Keep refrigerated until prepared.
-
6Grill or broil chicken until done.
-
7Marinade is very sticky so line broiler pan with foil for easier cleanup.
-
8Recipe can be halved but you can still use the whole can of guava nectar.
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