Guava Chicken

8 ingredients
8 steps

Ingredients

  • 12 ounces concentrated frozen guava nectar
  • 1 cup oyster sauce
  • 1 cup sugar
  • 1 cup catsup
  • 1 cup soy sauce
  • 1/2 teaspoon Chinese five spice powder
  • 1 teaspoon salt
  • 10 lbs chicken thighs

Directions

  1. 1
    Combine all ingredients except chicken in a 2 gallon zip loc bag and mix well.
  2. 2
    Add chicken and seal bag.
  3. 3
    Rub bag to evenly coat chicken pieces.
  4. 4
    Refrigerate overnight, turning bag once or twice.
  5. 5
    Keep refrigerated until prepared.
  6. 6
    Grill or broil chicken until done.
  7. 7
    Marinade is very sticky so line broiler pan with foil for easier cleanup.
  8. 8
    Recipe can be halved but you can still use the whole can of guava nectar.

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