Squirrel Fricassee

Directions

1. 1
   Mix flour, salt
2. 2
   and
3. 3
   pepper
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   in
5. 5
   bowl.
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   Coat
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   squirrel pieces with seasoned flour.
8. 8
   In large frypan over medium heat, fry bacon until
9. 9
   grease
10. 10
    begins to collect.
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    Add squirrel meat and fry until well
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    browned
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    on all
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    sides.
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    Add
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    onion
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    and chicken broth. Cover
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    and cook over medium heat for 1/2 hour. Reduce heat to low and
19. 19
    continue cooking for 2 to 2 1/2 hours or until meat
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    is tender.
21. 21
    If desired, prepare gravy from pan drippings just before serving.
22. 22
    Serves 4.