Squirrel Muligan

10 ingredients
4 steps

Ingredients

  • 1 squirrel
  • 1 can mushroom soup
  • 1 can stewed tomatoes
  • 2 stalks celery, diced
  • rice
  • 1 medium chopped onion
  • 1 can okra
  • 1/2 green pepper, diced
  • spices to taste
  • 1/2 bottle hot barbecue sauce

Directions

  1. 1
    Place in large crock-pot.
  2. 2
    Add juice to discretion.
  3. 3
    Remember, the rice will absorb some liquid.
  4. 4
    Cook for several hours until done.

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