White Gazpacho

Name: White Gazpacho
Ingredients: 2 lbs green seedless grapes; 1 English cucumber, peeled and cut into chunks; 4 scallions, chopped; 2 12 cups half-and-half; 1 14 cups plain yogurt; 2 ounces cream cheese; 2 tablespoons white wine vinegar; 2 tablespoons olive oil; 14 cup fresh dill, snipped; salt; white pepper or ground red pepper; toasted almond, chopped; chives, snipped for garnish

13 ingredients

5 steps

Ingredients

2 lbs green seedless grapes
1 English cucumber, peeled and cut into chunks
4 scallions, chopped
2 12 cups half-and-half
1 14 cups plain yogurt
2 ounces cream cheese
2 tablespoons white wine vinegar
2 tablespoons olive oil
14 cup fresh dill, snipped
salt
white pepper or ground red pepper
toasted almond, chopped
chives, snipped for garnish

Directions

1

Put grapes, cucumber, scallions, half-and-half, yogurt, cream cheese, white wine vinegar, and olive oil in a food processor.
2

Process until smooth, do in batches if needed.
3

Pour into a bowl and season with dill, salt, and pepper.
4

Cover and chill.
5

Serve garnished with almonds and snipped chives.