Squirrel Mulligan

Name: Squirrel Mulligan
Ingredients: 6 squirrels; 3 tsp. salt; 3 chicken bouillon cubes; 1 tsp. pepper; 1/2 c. chopped celery; 2 c. chopped onion; 1 c. chopped bell pepper; 1 qt. tomatoes; 2 c. cooked rice; 1 can cream-style corn; 2 medium potatoes, cooked; red pepper to taste; sugar to taste

13 ingredients

7 steps

Ingredients

6 squirrels
3 tsp. salt
3 chicken bouillon cubes
1 tsp. pepper
1/2 c. chopped celery
2 c. chopped onion
1 c. chopped bell pepper
1 qt. tomatoes
2 c. cooked rice
1 can cream-style corn
2 medium potatoes, cooked
red pepper to taste
sugar to taste

Directions

1

Cook squirrels, salt, pepper and bouillon cubes in pressure cooker until tender, about 30 minutes.
2

Cool and remove meat from bones.
3

Add onion, celery and green peppers to squirrel broth. Cook until tender.
4

Add rice, potatoes, tomatoes, corn, red pepper and sugar.
5

Simmer on low heat until thickened.
6

Add squirrel and stir.
7

Serve warm.