Squirrel Mulligan

9 ingredients
5 steps

Ingredients

  • 3 squirrels
  • 3 chopped onions
  • 1 chopped bell pepper
  • 4 medium diced potatoes
  • 1/4 c. diced celery
  • 4 Tbsp. chili powder
  • salt and pepper to taste
  • dash of Tabasco
  • 1 c. cooked rice

Directions

  1. 1
    Stew squirrels and reserve broth.
  2. 2
    Remove meat from bones and put back in broth.
  3. 3
    Bring to a boil and add all ingredients, except rice.
  4. 4
    Cook about 45 minutes or until all vegetables are tender.
  5. 5
    Add cooked rice and serve hot.

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