Squirrel Or Rabbit Gravy

9 ingredients
4 steps

Ingredients

  • 2 squirrels or 1 rabbit, cleaned and cut up
  • 1 c. flour
  • 1/4 c. bacon drippings
  • 1/4 c. oil
  • salt and pepper
  • 3 juniper berries (optional)
  • salt
  • water
  • biscuits

Directions

  1. 1
    Inspect squirrels, making sure all buckshot has been removed. Put cut up squirrel and 1/2 cup salt in a bowl of water (not aluminum) with the juniper berries; soak overnight in refrigerator. Drain off water, discard berries and rinse squirrel.
  2. 2
    Coat squirrel or rabbit as you would to fry chicken.
  3. 3
    Put grease and oil in a cast-iron skillet and heat, adding a few shakes of pepper.
  4. 4
    Add squirrel or rabbit; brown nicely.

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