Squirrel Pot Pie

Directions

1. 1
   Cook squirrels in large pan, using enough waterto cover.
2. 2
   Salt to taste (about 1 tsp).
3. 3
   Cook 2 to 3 hours or until tender.
4. 4
   Remove squirrels from pan, cut up, roll in flour, and fry in shortening over medium heat until browned.
5. 5
   To the broth add 6 potatoes, sliced and diced.
6. 6
   Mix together all ingredients for dough, using fork to cut flour through other ingredients.
7. 7
   Work gently 1 minute with hands.
8. 8
   Roll out dough on floured surface to about 18 inch thickness.
9. 9
   Cut in 1 inch or bite size pieces and add to boiling water and potatoes.
10. 10
    Add 1 tablespoon parsley flakes and salt.
11. 11
    If not enough salt is added, pot pie will taste bland.
12. 12
    Cook 30 minutes on low heat.