Squirrel Stew

Directions

1. 1
   Boil squirrels.
2. 2
   Leave standing in water cooked in.
3. 3
   Cook onion, celery, carrots, salt and pepper.
4. 4
   Take squirrel off bone while vegetables are cooking.
5. 5
   When vegetables are cooked, put potatoes in squirrel water and cook.
6. 6
   Put potatoes and vegetables in bowl together with squirrel meat and add cornstarch to squirrel water and thicken to make gravy.
7. 7
   Then pour over meat and vegetables and serve.